Learn how to make mini vanilla donuts with us! It’s really fun, delicious, and you’ll want to do this at your next party!! These are not just any vanilla donuts, though. We will demonstrate how to make them with a variety of glazes and toppings. We like to call this a donut bar, with so many options it will be hard to choose which one you want. The donuts are gluten-free of course, as well as Top 8 Allergen free (except coconut palm sugar), refined sugar-free, and vegan. We make our products to be versatile so they can fit as many dietary needs as possible. They are so delicious that you can feed them to anyone with and without food allergies and have a happy crowd. It will become one of your favorite ways to please and entertain guests who have a variety of taste buds. Donut forget to sign up for this presentation, you’ll be happy you did.
SPEAKER(S)
Laura Cooper is the owner of Rustic Scoop™, which develops and manufactures baking mixes that are gluten-free, refined sugar-free, and free from the top 8 allergens (except coconut palm sugar). Her family lives with multiple food intolerances, food allergies, and celiac disease. Laura has spent the last 15 years cooking and baking “free-from” and has come to enjoy baking, creating recipes, and sharing them with others. After learning to bake bread in Africa and survive without conventional free-from options, Laura returned to her home in the states to share her knowledge with the community. Her passion is to teach others what she has learned and to have fun doing it. Through Rustic Scoop™ she is sharing her love of baking, and some of the recipes she created through her baking mixes, speaking engagements, and video tutorials.
Website: www.rusticscoop.com