Join our founder Sadie and her little CCE (Chief Cookie Eater) Otto as they bake up different kinds of delicious Grain-Free cookies with Otto’s Naturals BRAND NEW Grain-Free Ultimate Cookie Mix! Plus get a SNEAK PEAK of our next NEW RELEASE coming soon!
What can you do when you’ve gone gluten-free, and you’re feeling better but still not great? Dr. Schmidt explores five common reasons a gluten-free lifestyle may not be enough for your body to heal and offers strategies you can implement to start feeling better now.
This presentation provides an overview of the basic information required on food labels in the U.S. and delves more deeply into how food nutrition information is worded, including on gluten-free foods. Learn how “wheat” must appear on food labels according to FDA guidelines, and how and when “wheat” and “gluten-free” can both appear on the same label. Gain a better understanding of gluten-free certification marks with a focus on GFCO’s multi-step process for certifying products.
Learn to bake delicious gluten-free beef and cheese empanadas, inspired by traveling to Buenos Aires, Argentina with celiac disease.
Join Mandi Pimental, host of The Clean Plate with Mandi on Amazon Prime and founder of Nosh & Nurture, while she makes delicious Spring picnic treats you can make and enjoy with your kids. Mandi will be making an Allergen-Free, colorful Pad Thai Salad as well as Allergen-Free French Bread Pizzas four-ways with help from her adorable 4-year-old son and sous chef.
Struggling with food sensitivities, by definition, stresses the immune system, creating chronic inflammatory health issues with a variety of symptoms that seem to affect all aspects of physiology – the gut, brain, immune system, skin, and more. Avoiding gluten is not the only step you need to apply for healing. Come and join this fascinating talk and learn the key players in the mechanisms supporting the immune system and what is in your power to improve your health.
Without A Trace Foods shows you how to make some delicious gluten-free and allergen-friendly indulgences. Free from top allergens, but definitely not free from the taste!
It’s really hard in today’s day and hustle culture to not feel the pressure to Do More! Achieve More! and Be More! Join NYT best-selling author and Slow Living expert Stephanie O’Dea as she shares how you can actually fulfill all of your goals, wishes, and dreams by simply Slowing Down.
Beer you can believe in! Hear the stories, ask questions and learn about the craft gluten-free beer movement from Brian Thiel, co-founder and managing owner of Ghostfish Brewing Company, the largest volume producer of dedicated gluten-free beer in the USA.
S’More Pie, No-Bake Cheesecake, Ice-Cream Cake, Truffles, and Lollipops. So many things you can make from a box of store-bought cookies. Learn how to make some fun and delicious desserts using the cookies that you already own. Besides eating the cookies right out of the box, you can quickly create “wow” desserts to impress your friends and family, or just eat the dessert yourself! Jen Cafferty, Founder of the Nourished Festivals, will be using her favorite cookies from Goodie Girl to create the desserts. You don’t want to miss this fun and easy cooking demo that is perfect to recreate in your own home with your family.