Understanding Your Immune System On A Gluten-Free Diet

Struggling with food sensitivities, by definition, stresses the immune system, creating chronic inflammatory health issues with a variety of symptoms that seem to affect all aspects of physiology – the gut, brain, immune system, skin, and more. Avoiding gluten is not the only step you need to apply for healing. Come and join this fascinating talk and learn the key players in the mechanisms supporting the immune system and what is in your power to improve your health.


Board Certified in Holistic Nutrition®, Chen Ben-Asher, M.A., CGP, CNC, FLT, is the founder of Mor’s Nutrition and More where she has the pleasure of working one on one with clients to provide holistic, functional, and integrative nutritional programs. She specializes in food sensitivities, women’s health, metabolic syndromes, autoimmune diseases, gut, and digestive issues, hormonal imbalances, and weight management. And her holistic nutritional approach examines the underlying causes of the body’s systemic imbalances instead of just treating symptoms. In addition to her clinical work with clients, she’s also a public speaker, educator, creator of her own line of FOOD Intelligence supplements, and author of the books “What if Gluten-Free is Not Enough? – The Weight Loss Connection”, “GLUTEN-FREE Pregnancy: How to Overcome Gluten Sensitivity, Before, During and After Pregnancy”, and more.


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