Presentation

What’s on That Label? Is it Meaningful, Marketing, or the Law?

This presentation provides an overview of the basic information required on food labels in the U.S. and delves more deeply into how food nutrition information is worded, including on gluten-free foods. Learn how “wheat” must appear on food labels according to FDA guidelines, and how and when “wheat” and “gluten-free” can both appear on the same label. Gain a better understanding of gluten-free certification marks with a focus on GFCO’s multi-step process for certifying products.

SPEAKER(S)

Cynthia Kupper

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