Presentation

What’s in a Schär Gluten-Free Croissant?

Have you ever wondered how Schär makes those fluffy hazelnut creme-filled gluten-free croissants? In this webinar, our in-house registered dietitian will tell you what goes into making these delicious products and explain the use of certified gluten-free wheat starch, including how it is made and what it is used for.

SPEAKER(S)

Meghan Donnelly, MS, RDN

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