You’ve heard of keto… perhaps you’ve dabbled in it. At some point, you may have had a question or two. This presentation will address common challenges that people run across when embracing nutritional ketosis for better health. From carb confusion to stalled weight loss to ordering keto in a restaurant and converting your favorite recipes, this talk has the answers to help you make keto an easy-peasy part of your lifestyle.
We will be making a Gluten-Free Cowboy Breakfast Bowl. This is a perfect mashup between healthy and flavorful. Sam will be leading this 15-minute cooking demo followed by an interactive Q&A session. All recipients will receive a promo code to use on samsfamoussalsa.com.
Research on celiac disease and non-celiac gluten sensitivity (NCGS) is frequently published ever since the 2003 study showing that celiac disease is one of the most common genetic disorders in the West and the 2011 Oslo consensus of the existence of NCGS. Dr. Shaver will explore and explain the updates on important not-to-miss research on both of these conditions in easy-to-understand terms so that you are up to date on the most important information that you can use immediately.
Have you ever wondered how Schär makes those fluffy hazelnut creme-filled gluten-free croissants? In this webinar, our in-house registered dietitian will tell you what goes into making these delicious products and explain the use of certified gluten-free wheat starch, including how it is made and what it is used for.
Watch a short video of how the creator of Find Me Gluten Free uses his own app to find gluten-free friendly places to eat. Then ask Jason anything about Find Me Gluten-Free in a live Q&A!
All things sourdough: making a starter from scratch, how to store your starter, and most importantly, how to bake delicious gluten-free sourdough bread!
Deliciously prepare colorful veggies and fruits for flavor and nutrients.
Gluten cross-contamination possibilities pose a serious health risk to celiac disease and gluten-sensitive communities. In this talk, certified integrative nutrition coach, founder of Good For You Gluten Free, and author of Dear Gluten, It’s Not Me, It’s You, will help you identify sources of potential gluten cross-contamination in the home, at restaurants, and inside packaged foods, and she’ll show you how you can protect yourself from getting accidentally glutened.
Love dark chocolate that’s gluten-free, dairy-free, nut-free, and Vegan? Ready to learn how to make some easy snacks, breakfast, and dessert items? Perfect for distance learning and your work from home. Join Lekkco’s Chef Corina and Co-Founder JLB and they take you through some easy ways to enjoy Lekkco Belgian dark chocolate spread.
Science-based learning about gluten and other ‘bad guys’ in our skincare.