Perils of Cross Contamination

Gluten cross-contamination possibilities pose a serious health risk to celiac disease and gluten-sensitive communities. In this talk, certified integrative nutrition coach, founder of Good For You Gluten Free, and author of Dear Gluten, It’s Not Me, It’s You, will help you identify sources of potential gluten cross-contamination in the home, at restaurants, and inside packaged foods, and she’ll show you how you can protect yourself from getting accidentally glutened.


Jenny Levine Finke is the founder of Good For You Gluten Free and author of the new book, Dear Gluten, It’s Not Me, It’s You. Jenny is a tireless advocate and educator for the gluten-free community, and her website receives more than one million visits each year. Jenny is an IIN-certified integrative nutrition coach specializing in helping people manage celiac disease and gluten sensitivity. She lives in Denver, Colorado with her husband and their two children. Find her at DOWNLOAD JENNY’S FREE QUICK-START GUIDE TO GLUTEN-FREE AT


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