Whether you are a consumer or producer, learn the ins and outs of gluten testing, how it works, and why it’s important.
Justin is a Florida native who has held a lifelong interest in all things STEM. He earned his B.A. in Chemistry from the University of South Florida and worked briefly as an engineer before earning his Ph.D. in Biomedical Science from the University of Florida. He became keenly aware of food allergies and sensitivities when a mentor developed a sensitivity to gluten-containing foods and a family member was diagnosed with severe food allergies. He is now the Scientific Director at ELISA Technologies where he works with staff, customers, and governments globally to help ensure products are free of gluten and allergens; helps ensure proper labeling of meats, meals, and food products; and provides educational talks on gluten and allergens to teachers, students, and community groups.