Learn how to make authentic churros that are gluten-free, vegan, top 9 allergy-free. You’ll also learn how to make several dipping sauces to take your churros to the next level. Easier than you think, and beyond delicious.
Kathlena, The Allergy Chef, has over 200 food allergies and intolerances. Several of her allergies are life-threatening, and can’t drink most water. She has a handful of safe foods to eat, and one source of safe water. Additionally, most of the members of her household also have food allergies and special diets, none of them the same. After being given 30 days to live, she made it her mission to help the food allergy and special diet communities thrive. Although she can’t eat the food, she helps people find safe & delicious options. Three years from her lowest point, she and her team have published several cookbooks, started a bakery, done local and nationwide outreach developed hundreds of free recipes & resources, and much more. Learn about all of their ventures at TheAllergyChef.com.